1855 Cooking 1ed 1200 Receipts French Domestic Cookery Cuisine Wine Illustrated

Description: 1855 Cooking 1ed 1200 Receipts French Domestic Cookery Cuisine Wine Illustrated “French Domestic Cookery” is a comprehensive cookbook that was first published in Paris in 1818. The recipes are accompanied by detailed instructions and illustrations, as well as sections on the management of the table, instructions for carving, and a variety of domestic hints. Of particular interest is a chapter on the management of wines, which was a valuable asset at the time.The book has over 1,200 recipes, covering a wide range of French, German, Polish, Spanish, and Italian dishes including:· Salads· Soups· Domestic Meats· Wild Game· Vegetables· Sweets· Liqueurs· And much more! Item number: #30470Price: $499 AUDOT, Louis-Eustache French Domestic Cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts besides a variety of new modes of keeping and storing provisions, domestic hints, &c; management of wines, &c. with many engravings New York, Harper Brothers, 1855. First American Edition. Details: · Collation: Complete with all pageso xi, [1], 340o Illustrated throughout· Language: English· Binding: Hardcover; tight and secure· Brown cloth· Size: ~6.75in X 4.5in (17.5cm x 11cm) Our Guarantee:Very Fast. Very Safe. Free Shipping Worldwide.Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 30470

Price: 499 USD

Location: Columbia, Missouri

End Time: 2024-11-30T17:27:11.000Z

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