Description: A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY. There is a signature or handwriting on the inside front cover.
Price: 8.03 USD
Location: Nashville, Tennessee
End Time: 2024-12-25T14:32:40.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Extraordinary Recipes from Atlanta Chef's Table
Number of Pages: 224 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Item Height: 0.7 in
Publication Year: 2015
Topic: United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 0 Oz
Item Length: 9.6 in
Author: Kate Parham Kordsmeier
Book Series: Chef's Table Ser.
Item Width: 7.7 in
Format: Hardcover
