Description: Australia : The Cookbook, Hardcover by Dobson, Ross, ISBN 1838662413, ISBN-13 9781838662417, Brand New, Free shipping in the US
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" –New York Times
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australias own – making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic – chicken parmigiana, meat pies, Anzac biscuits and Lamingtons – to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a guest chef collection of recipes by a selection of Australias finest kitchen talents.
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End Time: 2025-01-30T12:55:50.000Z
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Book Title: Australia : the Cookbook
Number of Pages: 432 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Item Height: 1.5 in
Publication Year: 2021
Topic: Regional & Ethnic / Australian & Oceanian, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 54.1 Oz
Author: Ross Dobson
Item Length: 10.6 in
Item Width: 7.1 in
Format: Hardcover