Description: Here is a lot of 3 softcover books on brewing. They are as follows: Brew Chem 101 by Lee Janson (1996); Cellarmanship by Patrick O’Neill (4th edition, 2005); and Yeast: The Practical Guide to Beer Fermentation by Chris White (2010). They are in good shape, see the photos. Buyer pays $7.50 shipping within the US.
Price: 11.99 USD
Location: Chicago, Illinois
End Time: 2025-02-02T14:33:43.000Z
Shipping Cost: 7.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Language: English
Book Title: brewing
Author: misc
Genre: brewing
Topic: Beer
