Description: The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Price: 73.78 USD
Location: San Diego, California
End Time: 2025-02-02T06:38:35.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Number of Pages: Xii, 399 Pages
Publication Name: Brewing Microbiology
Language: English
Publisher: Springer
Publication Year: 2002
Subject: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Food Science
Features: Revised
Type: Textbook
Item Weight: 58.9 Oz
Author: Iain Campbell
Subject Area: Cooking, Technology & Engineering, Science
Item Length: 9.3 in
Item Width: 6.1 in
Format: Hardcover
