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Brewing Yeast and Fermentation by David Quain (English) Paperback Book

Description: Brewing Yeast and Fermentation by David Quain, Christopher Boulton Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers yeast. Publisher Description Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry.Highly commercially relevant yet academically rigorous.Authors from industry leading brewers. Author Biography Chris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd, Willington, Derbyshire, UK Details ISBN 1405152680 ISBN-13 9781405152686 Title Brewing Yeast and Fermentation Author David Quain, Christopher Boulton Format Paperback Year 2006 Pages 672 Edition 1st Publisher John Wiley and Sons Ltd GE_Item_ID:13005314; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 116.65 USD

Location: Calgary, Alberta

End Time: 2025-01-29T07:02:07.000Z

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Brewing Yeast and Fermentation by David Quain (English) Paperback Book

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781405152686

Book Title: Brewing Yeast and Fermentation

Number of Pages: 672 Pages

Language: English

Publication Name: Brewing Yeast and Fermentation

Publisher: Wiley & Sons, Incorporated, John

Subject: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry

Publication Year: 2006

Item Height: 1.3 in

Type: Textbook

Item Weight: 50 Oz

Author: Christopher Boulton, David Quain

Item Length: 9.6 in

Subject Area: Cooking, Science

Item Width: 6.8 in

Format: Trade Paperback

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