Carolina Catch: Cooking North Carolina Fish And Shellfish From Mountains To...

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Carolina Catch: Cooking North Carolina Fish And Shellfish From Mountains To CoastISBN13:9781469640501ISBN10:1469640503Author:Moose, Debbie (Author)Description:Early In Life, North Carolinian Debbie Moose Encountered Fish Primarily In Stick Form, But Once She Experienced Her First Raw Oyster And First Fried Soft-Shell Crab, Their Pure Flavors Switched Her On To Shellfish And Fish Forever Moose Has Now Written The Cookbook That Unlocks For Everyone The Fresh Tastes Of North Carolina Grilled Tuna, Steamed Shrimp, Pan-Seared Mountain Trout, Fried Catfish, And Baked Littleneck Clams, To Name Just A Few Of The Culinary Treasures Sourced From The Waters Of A State That Stretches From The Mountains To The Sea In Ninety-Six Dishes, Moose Shows How To Prepare North Carolina Fish And Shellfish--Freshwater, Saltwater, Wild-Caught, And Farmed--In Both Classic Southern And Inventive, Contemporary Ways The Book's Best Basics Section Provides A Much Needed One-Stop Resource For Confident Selection, Preparation, And Storage, And The Think Seasonal Section Offers A Comprehensive List With Descriptions And Peak Availability Of North Carolina Fish And Shellfish Recipes Include Suggestions For Appropriate Alternate Fish Or Shellfish--The Idea Is To Try New Varieties In Season And Support Local Fisheries And, As Moose Explains, Dock-To-Door Services And Local Seafood Organizations Are Making Sourcing Easier For Home Cooks Binding:Hardcover, HardcoverPublisher:UNIV OF NORTH CAROLINA PRPublication Date:2018-04-09Weight:1.35 lbsDimensions:0.64'' H x 9.52'' L x 7.73'' WNumber of Pages:200Language:English

Price: 31.39 USD

Location: USA

End Time: 2025-02-03T14:00:34.000Z

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