Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)'Condition Notes: Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend or curve to it. Book should have no writing inside or highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Price: 16.87 USD
Location: Racine, Wisconsin
End Time: 2024-12-14T16:46:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2009
Book Title: Edible Wild Mushrooms of Illinois and Surrounding States : a Field-To-Kitchen Guide
Number of Pages: 232 Pages
Language: English
Publisher: University of Illinois Press
Publication Year: 2009
Item Height: 0.5 in
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Reference, Regional & Ethnic / American / Middle Western States
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 22.1 Oz
Author: Joe Mcfarland, Gregory M. Mueller
Item Length: 10 in
Item Width: 7 in
Format: Trade Paperback
