Description: Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide by Alan E. Bassette Hardcover 1st edition book. Item Condition: **Good preowned condition. Book has a small tear in book cover near spine and peeled sticker on top corner, see photos.** Item comes from a smoke and pet free environment. Buy with Confidence! Professional eBay seller, with fast shipping typically one day - two day max! Please consider pictures as part of the description and ask any questions prior to purchasing.
Price: 49.99 USD
Location: Washington, Michigan
End Time: 2024-12-02T23:02:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: America
Edition: First Edition
Vintage: Yes
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Item Length: 10.2in.
Item Height: 0.9in.
Item Width: 7.4in.
Author: David w. Fischer, Alan E. Bessette
Format: Hardcover
Language: English
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Publisher: University of Texas Press
Publication Year: 1992
Genre: Nature, Cooking, Science
Item Weight: 36.2 Oz
Number of Pages: 264 Pages
