Description: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Price: 25.61 USD
Location: Severna Park, Maryland
End Time: 2024-11-03T17:14:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Edible Wild Plants : a North American Field Guide to over 200 Natural Foods
Number of Pages: 288 Pages
Language: English
Publisher: Sterling Publishing Co., Inc.
Publication Year: 2009
Topic: Specific Ingredients / Natural Foods, Life Sciences / Botany, Reference
Illustrator: Yes
Genre: Cooking, Science
Item Length: 8.2 in
Author: Peter Dykeman, Thomas Elias
Item Width: 5.4 in
Format: Trade Paperback
