Description: Enzymes and Food Processing by G.G. Birch, N. Blakebrough & K.J. Parker, 1981, Hardcover Condition: Jacket has two small repaired tears. Patch stock showing some yellowing. Otherwise, book is just like new. Please see pictures for Table of Contents Hardcover: vii + 296 pagesPublisher: Applied Science Piblishers, 1981Language: EnglishISBN-10: 0853349355ISBN-13: 978-0853349358Product Dimensions: 9 x 5.9 x 1.1 inchesShipping Weight: 24 ouncesThis volume is an industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March-2 April 1980. The effects of enzymes on the deterioration of foods are self-evident, whilst their effects on conversion and stabilization have been exploited for many centuries, albeit in ignorance of the nature of the causative agents. However, in the past two decades, there has been a great upsurge in the industrial production and utilization of enzymes, many of microbial origin. The papers represent a world-wide coverage of expertise, and are concerned with the usage of enzymes, indigenous and foreign, in processing both isolated substrates and complex products such as meat, milk, fruit juices and bread. Health and safety aspects, detoxifying enzymes and analytical applications are also discussed.
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NF!~~60_1.JPG?set_id=880000500F "Enzymes and Food Processing by G.G. Birch, N. Blakebrough & K.J. Parker")
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: 1st Edition
Subjects: Engineering & Technology
Custom Bundle: No
Format: Hardcover
Personalize: No
Item Width: 5.9 in
Special Attributes: Illustrated
Number of Pages: vii + 296
Item Length: 1.1 in
Item Height: 9 in
Regional Cuisine: Not apply
Subject: Science & Technology
Illustrator: Not apply
Topic: Food Science: Enzymes Food Processing, Science, Food
Book Series: not apply
Vintage: No
Region: North America
Country/Region of Manufacture: United Kingdom
Edition: First Edition
Language: English
Country of Manufacture: United Kingdom
Publication Year: 1981
Item Weight: 24 oz
Book Title: Enzymes and Food Processing
Intended Audience: Adults
Author: G G Birch, N Blakebrough, K J Parker
Original Language: English
Signed By: not apply
Narrative Type: Nonfiction
Literary Movement: not apply
Publisher: Applied Science
Inscribed: No
Signed: No
Genre: Mathematics & Sciences
Personalized: No
Type: Manual
