Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Fish & seafood dishes for foodservice menu planning (Foodservice menu planning series)'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 20.14 USD
Location: Orem, Utah
End Time: 2025-01-25T18:46:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Release Year: 1975
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Specific Ingredients / Seafood, Industries / Food Industry, Entertaining
Publication Year: 1983
Book Title: Fish and Seafood Dishes for Foodservice Menu Planning
Number of Pages: 240 Pages
Language: English
Genre: Cooking, Business & Economics
Author: Eulalia C. Blair
Book Series: Foodservice Menu Planning Ser.
Format: Hardcover
