Description: Discover the ultimate guide to transitioning to a life-saving, whole-food, plant-based diet with "Forks over Knives Plan". This inspiring book by Matthew Lederman and Alona Pulde is perfect for anyone seeking to adopt a healthy lifestyle without compromising on taste. With over 350 pages of delicious recipes, helpful tips, and practical advice, you'll be well on your way to achieving your health and fitness goals. Published by Touchstone in 2017, this trade paperback has a length of 9.1in, a height of 0.9in, and a width of 7.4in. It weighs 25.8 Oz and has 352 pages. In addition to cooking, this book covers topics on social science, agriculture, and food policy. Whether you're a vegan, vegetarian, or simply looking to adopt a healthier lifestyle, "Forks over Knives Plan" is an essential addition to your collection of diet and nutrition books.
Price: 6 USD
Location: Whittier, California
End Time: 2025-02-03T19:58:12.000Z
Shipping Cost: 5.38 USD
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Book Title: Forks over Knives Plan : How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Item Length: 9.1in
Item Height: 0.9in
Item Width: 7.4in
Author: Matthew Lederman, Alona Pulde
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Natural Foods, Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Healthy Living, Vegan, Entertaining, Diet & Nutrition / Diets
Publisher: Touchstone
Publication Year: 2017
Genre: Cooking, Health & Fitness, Social Science
Item Weight: 25.8 Oz
Number of Pages: 352 Pages
