Description: Reprint of Home Canning, Preserving and Pickling. Reprint of a September 1936 Cookbook Booklet from the Agricultural Extension Service. Some Recipes have a 4-H Brand Standard of that time period. Contents: * Brining * Canning (Equipment, In Glass, In Tin) * Canning Methods * Chutneys * Conserves * Dairy Butter * Drying Fruits * Drying Vegetables * Fruits * Fruit Juices * Fruit Butters * Jams * Jelly Making * Marmalades * Meats * Miscellaneous * Nuts * Pickles * Pickle Sauces * Preserving * Preserving Eggs * Relishes * Sauerkraut * Score for Judging * Sweet Pickles and Spiced Fruits * Time Tables for Meats * Time Tables for Fruits and Vegetables * Vegetables * Vinegar Good Quality Reprint. All Photos, Drawings and text are Sharp, Concise and Legible. Photos are of Reprinted Manual. 58 Pages Including Front and Back. Booklet Sized. Real Paper Booklet. Printed in USA. Ships USPS First Class Package with Tracking.
Price: 16.5 USD
Location: Moulton, Alabama
End Time: 2024-08-06T01:21:05.000Z
Shipping Cost: 2.5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Custom Bundle: No
Format: Paperback
Personalize: No
Cookery Topic: Canning
Country: USA
Subject: Books on Collecting
Topic: Books
Vintage: No
Era: 1930s
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 1936
Book Title: Home Canning , Preserving and Pickling
Intended Audience: Young Adults, Adults
Author: Maude Guthrie
Original Language: English
Narrative Type: Nonfiction
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: Recipes
