Description: Six books on: Brewing and Fermented DrinksYeast - The Practical Guide to Beer Fermentationi by Chris White with Jamil ZainasheffFor The Love of Hops - The Practicaul Guide to Aroma, Bitterness and the Culture of Hops by Stan HieronymusThe Big Book of Brewing by David Line (1981)Brew Chem 101 - The Basics of Homebrewing Chemistry by Lee W. Janson, Ph.D.The Complete Joy of Home Brewing, fully revised and updated 3rd edition by Charlie PapazianKombucha Phenomenon - The Miracle Health Tea - How to Safely Make and Use Kombucha, 2nd edition, by Betsy Pryor and Sanford Holst (1996)Condition: Six softcovers in good to very good+ conditions. The Big Book (actually the littlest of the lot) has some scuffing to the covers. Complete Joy has minor outer wear, and several pages scattered throughout with notes, underlining, and faded highlighting. Also in that book are several beer bottle labels. Bindings are firm. Please review the photos to get a better idea of what you'll be getting! Let us know if you have any questions.
Price: 39.98 USD
Location: Denver, Colorado
End Time: 2024-10-11T19:15:43.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: 10%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Book Title: Yeast : the Practical Guide to Beer Fermentation
Item Length: 9in
Item Height: 0.8in
Item Width: 6.1in
Author: Jamil Zainasheff, Chris White
Format: Trade Paperback
Language: English
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Publisher: Brewers Publications
Publication Year: 2010
Genre: Cooking, Science
Item Weight: 18.3 Oz
Number of Pages: 300 Pages
