Description: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, hardcover Publisher: Thomas Dunne Books Sep 1 2009 Edition: ISBN: 9780312537180 Description: Used - Good Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Internal SKU: C02A-04180 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 5.89 USD
Location: Frederick, Maryland
End Time: 2024-12-08T11:40:45.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Number of Pages: 320 Pages
Language: English
Publisher: St. Martin's Press
Item Height: 1.2 in
Topic: Regional & Ethnic / American / Middle Atlantic States, Methods / General
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 14.8 Oz
Author: Bunny Crumpacker
Item Length: 8.1 in
Item Width: 5.7 in
Format: Hardcover
