Description: Further DetailsTitle: Improving and Tailoring Enzymes for Food Quality and FunctionalityCondition: NewEAN: 9780443154379ISBN: 9780443154379Publisher: Woodhead PublishingFormat: HardbackRelease Date: 03/26/2024Description: Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.Language: EnglishCountry/Region of Manufacture: USItem Height: 235mmItem Length: 191mmItem Weight: 1000gContributor: Rickey Y. Yada (Edited by), Derek R. Dee (Edited by)Author: Rickey Y. YadaGenre: Technology & EngineeringBook Series: Woodhead Publishing Series in Food Science, Technology and NutritionRelease Year: 2024 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Improving and Tailoring Enzymes for Food Quality and Functionalit
Title: Improving and Tailoring Enzymes for Food Quality and Functionalit
EAN: 9780443154379
ISBN: 9780443154379
Release Date: 03/26/2024
Release Year: 2024
Country/Region of Manufacture: US
Item Height: 235mm
Item Weight: 1000g
Contributor: Derek R. Dee (Edited by)
Genre: Technology & Engineering
Number of Pages: 280 Pages
Language: English
Publication Name: Improving and Tailoring Enzymes for Food Quality and Functionality
Publisher: Elsevier Science & Technology
Publication Year: 2024
Subject: Food Science, Chemistry / Industrial & Technical
Type: Textbook
Author: Derek R. Dee
Subject Area: Technology & Engineering, Science
Item Length: 9.2 in
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Item Width: 7.5 in
Format: Hardcover
