Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Seafood Processing By-Products: Trends And ApplicationsISBN13:9781461495895ISBN10:146149589XAuthor:Kim, Se-Kwon (Editor)Description:The Seafood Processing Industry Produces A Large Amount Of By-Products That Usually Consist Of Bioactive Materials Such As Proteins, Enzymes, Fatty Acids, And Biopolymers These By-Products Are Often Underutilized Or Wasted, Even Though They Have Been Shown To Have Biotechnological, Nutritional, Pharmaceutical, And Biomedical Applications For Example, By-Products Derived From Crustaceans And Algae Have Been Successfully Applied In Place Of Collagen And Gelatin In Food, Cosmetics, Drug Delivery, And Tissue Engineering Divided Into Four Parts And Consisting Of Twenty-Seven Chapters, This Book Discusses Seafood By-Product Development, Isolation, And Characterization, And Demonstrates The Importance Of Seafood By-Products For The Pharmaceutical, Nutraceutical, And Biomedical Industries Binding:Hardcover, HardcoverPublisher:SPRINGER NATUREPublication Date:2014-04-09Weight:2.9 lbsDimensions:1.5'' H x 9.1'' L x 6.3'' WNumber of Pages:597Language:English
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Book Title: Seafood Processing By-Products: Trends And Applications
Item Length: 9.3in
Item Width: 6.1in
Author: SE-Kwon Kim
Publication Name: Seafood Processing By-Products : Trends and Applications
Format: Hardcover
Language: English
Publisher: Springer NY
Publication Year: 2014
Type: Textbook
Item Weight: 404 Oz
Number of Pages: Xi, 597 Pages
