sourdough bread starter yeast, you cant handle this one...the beast d

Description: Pictures courtesy of Teresa L Greenway. If you want to make bread like in the pictures follow google to her at Northwest Sourdough. Teresa Greenway is an amazing teacher. There are 2 san francisco starters mixed into the BEAST, along with 8 of our other starters!!! WHO DOES THIS? WE DO!!! we send lots of recipes for pizza dough, pretzels, awesome sourdough bread and many more.. YOU WILL RECEIVE ABOUT 1 OUNCE OF DRIED pulverized STARTER, about 2 tablespoons THERE IS A REASON WE HAVE SO MANY SALES!!! check out our other starters, sally, larry, beast, wharf and sammy .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ... You Will Receive Enough Dried Starter for Two Starts. USE 1 TABLESPOON TO GET YOUR FIRST STARTER GOING. OR 2 TABLESPOONS TO GET IT JACKED UP FAST... We do recommend using the whole package. NOTE:; RECIPES ALSO:> SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE... ZOURDOUGH SOURDOUGH STARTER SO: MAD MAX, THUNDER DOME...LOOK IT UP....TWO MEN ENTER , ONE MAN LEAVES!!! THE BEAST AKA THE BASTARD: WHAT IS IT , WHO IS IT? WE HAVE 10 VERY DIFFERENT STARTERS, s.f. SALLY, LARRY, s.f. BELLA, SAMMY, SHASHA, WALT, THE ALASKAN, GRANNY Z, BIG JOHN AND IVANASKI....YEAH YEAH, YOU CAN ONLY GET THE FIRST 4 HERE ...TOO BAD..... BUT: NOW WHAT HAPPENS WHEN YOU THROW THEM ALL INTO "THUNDER DOME"? WHO WILL TEAM UP, WHO WILL SLEEP TOGETHER AND REPRODUCE, WHO WILL KILL, WHO WILL SURVIVE? SO MANY QUESTIONS....AND WHY DID WE DO THIS IN THE FIRST PLACE? WHY NOT? THE RESULT AFTER OVER 5 YEARS OF BEING ADDED INTO, YEAH EVERY TIME WE INCREASE OUR SUPPLIES OF OUR STARTERS, A LITTLE OF THAT STARTER GOES INTO THE CAGE MATCH... SO BASICALLY, THE BASTARD CHANGES ALL THE TIME AND IS NEVER THE SAME....BWAHAHAHAHA... THIS IS TRUELY A CRAZY STARTER, FAST ACTING, EATS ANYTHING, GROWS CONSTANTLY OUT OF ITS SPACE, BIG GAS PRODUCER.....WHAT ELSE CAN WE SAY, JUST DON'T LET IT GET LOOSE, IT MIGHT EAT YOUR DOG!!! YOU WILL GET: 2 TABLESPOONS OF THE BEAST!!!! MAILED TO YOU. WITH DIRECTIONS ON HOW TO BRING IT BACK TO LIFE. YOU WILL GET: files of recipes on how to make awesome bread, pizza dough, pancakes, pretzels and the list goes on.. I MIGHT EVEN INFORM YOU HOW TO MAKE BROWN AND SERVE BREAD. THE BASTARD IS A FAST STARTING STARTER. Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this point, it will be showing bubbles and that is good, if it just gurgles, you have created a Zombie and the only true way to kill a Zombie is with two shots to the brain. (If your not watching the walking dead on AMC you might be a Zombie yourself) On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here) Feeding your starter daily for about 5 days will help it reach full activity and flavor. Whats that you say, your bowl is going to overflow, pour some out you dummy. Really, do I have to spell it all out for you, use common sense. At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER ! NOTE: hang a red scarf on the oven and tell everyone that your baby is in there (don't put a real baby in the oven, you will go to jail and it makes them taste funny) Learned this the hard way, not the real baby taste thing sheesh, the sour dough starter in the bowl thing. Seems my wife forgot and preheated the oven without looking inside, which is normal to do, even though I accused her of trying to destroy my hobby, well, a melted plastic bowl, almost lost my starter along with a big mess in the oven was the result. What did we learn? Hang a red scarf on the oven handle, although she did it again a few months later and the scarf was in place. The battle between my wife and I over this hobby is just another story. My other starters and their stories will be listed as I find time or as my A.D.D. allows, I may even sell them in groups, but for now, you can buy THE BEAST, AKA THE BASTARD.

Price: 7.47 USD

Location: Arnold, California

End Time: 2023-11-05T17:29:29.000Z

Shipping Cost: 0 USD

Product Images

sourdough bread starter yeast, you cant handle this one...the beast d

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money back or replacement (buyer's choice)

Modified Item: No

Product: Yeast & Baking Agent

Non-Domestic Product: No

Type: SOURDOUGH SOUR

MPN: DOES NOT APPLY

Food Aisle: Fresh

Brand: Unbranded

Expiration Date: NONE

Country/Region of Manufacture: United States

Calories per Serving: WHO ADDS THESE

Food Specifications: Caffeine Free, Dairy Free, Egg Free, Fat Free, Lactose Free, Low Carbohydrate, Low Sugar, No artificial Coloring, No artificial Flavoring, No MSG, Organic, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian, Dye Free, Low Fat, Gelatine Free

Serving Size: AS BIG AS YOU WANT TO MAKE

Number of Servings: AS MANY AS YOU WANT TO MAKE

can YOU DO this: you can you can, we have faith in you

made fresh weekly: yep: thats why we sell so many

can YOU KILL this starter: only a flame thrower can do that

will you have fun: baking in the kitchen is awesome fun

Labels & Certifications: dont label us, CERTIFIABLE

Allergens: not that we know of, ACHOO

Style: LOTS OF IT

Flavor: intense sourdough flavors, JUST REALLY SOUR

insturctions and recipes: included at web site

dried pulvdrized sourdough yeast: double pulverized for quick activation