Sourdough For Yogurt - Bolgari - 7 Sachets

Description: Sourdough For Homemade Yogurt Bolgari 7 Sachets Description: Bulgarian yogurt is a popular traditional product. Bulgarian yogurt is one of the most important healthy components in the daily diet. - Original Bulgarian product- Contains Lactobacillus bulgaricus and Streptococcus thermophilus- One sachet is enough for 3 liters of milk- GMO Free, Preservatives Free, Coloring agents Free Bulgarian yogurt, and especially home-made yogurt, is a popular traditional product. The special combination of bacteria in Starter Bolgari helps you to make Bulgarian yogurt at home with a superior taste, aroma and consistency that children like. Bulgarian yogurt is one of the most important healthy components in the daily diet of both adults and children. It is included in a number of diets and is particularly suitable for lactose digestion problems and helps to eliminate the symptoms of lactose incompatibility. This problem is most common in children and elderly people. The lactic acid products obtained from "Bolgari" contain probiotic bacteria that break down lactose, which makes them particularly suitable for such people. The Bulgarian yogurt now has a protected designation of origin. This is the strongest form of protection against counterfeit foods in the European Union and only a few other such products in the EU have this privilege. The specific fact is that certified producers from the entire territory of Bulgaria can use this designation. Distinctive qualities of "Bulgari": - give the products superior taste and smell qualities;- has a probiotic effect;- has strong antimicrobial properties thanks to the strains used. Starter for Bulgarian yogurt "Bolgari" provides: Yogurt with a dense and smooth coagulum, without granular structure, with a shiny lobe, aroma – typical, milky-sour, a fine vein of sourness and a soft aftertaste. Content of one sachet: not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes. Does not contain genetically modified ingredients, preservatives, colorings. Instructions for use: Content of one sachet add to 1 - 3 litres of boiled and then cooled to 440С milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-44С, for 5-6 hours, without stirring. After expiry of time, cool the sour milk to 20C (room temperature), then stored in a refrigerator at +2 to +60С. If you have an yogurt maker read the manufacturer's instructions. Dosage: with one sachet can be made up to 3 litres of milk. Special storage conditions: at a temperature of +8С to -6C. Packing: 7 sachets Shipping Information: Shipments usually arrive: UK: 3-7 business days. Germany, Italy, France: 4-8 business days For other European countries: 4-10 business days USA: 5-10 business days. Australia: 7-15 business days. Тhe rest of the world: 5-25 business days. All items on our listings are dispatched within the same day (for orders received before 2 pm Monday to Friday) or within 24 hours subject to availability. Please note that items purchased on weekends and bank holidays are dispatched the next working day.We ship your orders with the fastest possible way and tracking number. There may be customs checks and delays on some shipments, this is not up to us! We cannot be held responsible for delays caused by Posts. Your item will be shipped to your registered eBay address shown on completed order. Refund policy:If the item you have purchased is faulty please contact us within 24 hours after receiving the parcel and gives the details of the problem. Please keep all the original packaging which helps us to investigate the problem. All items must be returned to us in their original condition with the original packaging.

Price: 14.06 USD

Location: Stara Zagora

End Time: 2024-12-01T14:34:19.000Z

Shipping Cost: 7.64 USD