Study Guide for Fundamental Concepts and Skills for Nursing

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Number of Pages: 544 Pages

Language: English

Publication Name: Study Guide for Fundamental concepts and Skills for Nursing

Publisher: Elsevier-Health Sciences Division

Subject: Regional & Ethnic / Scandinavian, Nursing / General

Publication Year: 2013

Type: Textbook

Subject Area: Cooking, Medical

Item Length: 10.9 in

Author: Patricia A. Williams, Patricia A. O'neill, Susan C. Dewit

Item Width: 8.5 in

Format: Trade Paperback