Description: You'll LOVE our Moong Dal by Swagat Brand--Here's Why:Split Moong Beans without SkinMoong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys It is often eaten as a breakfast dish in southern India along with rice porridge.To Make Dal/LentilsSoak the Beans overnight or at least 4-5 hours before you start boilingIn a Pressure Cooker Boil the Rani Moong Beans at least for 35-40 minutes, after boiling them properly use Rani's Spices, Like Rani Garam Masala, Rani Asafetida to make your Dal/ Lentil more delicious. (for more details see the recipe below)
Price: 21.99 USD
Location: Leander, Texas
End Time: 2024-08-03T19:55:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Swagat
Food Aisle: Pantry
Product: Bean & Pulse
Item Weight: 2lbs
