The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

Description: payment | shipping rates | returns The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing Product Category : Book ISBN-13 : 9780231201582 Title : The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing Authors : Caruso, Giuseppe Condition : Used - Good About Goodwill of San Francisco Goodwill equips low-income individuals and those with barriers with the skills required to succeed in the 21st century job market. We also hire our trainees to gain transferable skills and valuable on-the-job experience in our stores and warehouses. And for those motivated job seekers who want to pursue a sustainable career track, we help place them in jobs at top Bay Area companies. Payment We ship via multiple carriers. Order are shipped via economy services. Transit times may vary from 4-10 business days to arrive once the order has been shipped. We do not ship internationally. Orders typically ship within 1-3 business days. We strive to get out all orders as soon as possible! Returns We do not accept returns on any order. Should there be any discrepancy issues with your order, please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 14 days from the day received. © 2021 Goodwill of San Francisco

Price: 17.48 USD

Location: South San Francisco, California

End Time: 2024-12-26T16:31:25.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Return policy details:

Number of Pages: 640 Pages

Publication Name: Botany of Beer : an Illustrated Guide to more than 500 Plants Used in Brewing

Language: English

Publisher: Columbia University Press

Item Height: 0.2 in

Publication Year: 2022

Subject: Life Sciences / Botany, Beverages / Alcoholic / Beer, Chemistry / Industrial & Technical

Item Weight: 90.1 Oz

Type: Textbook

Author: Giuseppe Caruso

Item Length: 1.1 in

Subject Area: Cooking, Science

Item Width: 0.9 in

Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.

Format: Hardcover