Description: The Dead Rabbit Drinks Manual by Jack McGarry, Sean Muldoon, Ben Schaffer Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarrys inspiring story that began in Ireland and has brought them to the top of the cocktail world. Publisher Description Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Worlds Best Bar, Worlds Best Cocktail Menu, Worlds Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarrys inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bars décor, Dead Rabbits award-winning drinks are a nod to the "Gangs of New York" era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit. Author Biography SEAN MULDOON is the cofounder and managing partner of the Dead Rabbit in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. The Merchant was declared "Worlds Best Cocktail Bar" in 2010 at Tales of the Cocktail, and the Dead Rabbit won three awards at Tales of the Cocktail 2013, including "Worlds Best New Cocktail Bar." In 2014, the Dead Rabbit won two further awards at the event, including "Best American Cocktail Bar." The Dead Rabbit is the expression of Seans lifelong dream to combine sophisticated cocktail service with the rich tradition of the Anglo-Hibernian pub.In his role as bar manager at both the Dead Rabbit and the Merchant Hotel, JACK McGARRY became internationally known for his extensive historically-based beverage programs. For each project, Jack thoroughly tested thousands of recipes from scores of cocktail books from the mid-nineteenth century, which sometimes involved making 50 to 70 versions of a single drink before one was deemed the best. In July 2013, Jack was honored with the prestigious Tales of the Cocktail "International Bartender of the Year" award, making him the youngest-ever recipient and only the second in America.BEN SCHAFFER has been "the voice" of the Dead Rabbit since even before its launch, writing all its promotional materials, including advertising, website, and social media. In November 2012, Ben co-founded the consulting firm The Best Bar in the World with Sean Muldoon and Jack McGarry to offer their hospitality expertise worldwide. Based in New York City, he works as a writer, creative director, and consultant for companies in many industries, including beverages, finance, and the not-for-profit sector. Details ISBN 0544373200 ISBN-13 9780544373204 Title The Dead Rabbit Drinks Manual Author Jack McGarry, Sean Muldoon, Ben Schaffer Format Hardcover Year 2015 Pages 288 Publisher HarperCollins Publishers Inc GE_Item_ID:138849013; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 27.09 USD
Location: Fairfield, Ohio
End Time: 2025-01-01T07:11:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780544373204
Book Title: The Dead Rabbit Drinks Manual
Number of Pages: 288 Pages
Publication Name: Dead Rabbit Drinks Manual : Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Language: English
Publisher: HarperCollins
Subject: General, Beverages / Alcoholic / Bartending
Publication Year: 2015
Item Height: 1 in
Item Weight: 28 Oz
Type: Not Available
Item Length: 9.3 in
Subject Area: Cooking, Référence
Author: Sean Muldoon, Jack Mcgarry, Ben Schaffer
Item Width: 6.3 in
Format: Hardcover