Description: The Del Posto Cookbook Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. Payment: All payments must go through PayPal. PayPal E-check normally takes 5-7 business days to cleared. Payments must be made after the auctions ended. TERMS & CONDITIONS: 1. We try to ship the same day if purchased before 4 pm EST. 2. Weekend purchase will ship Monday. 3. If you have any doubts don't hesitate to ask. 4. Items in photo will be the item you receive, unless otherwise stated. Shipping rates do not include any import or brokerage tax that may be due upon delivery of orders shipped outside of Canada. You as the buyer agree to pay all broker feeds and taxes that may be due at the time of delivery. Please don’t hesitate to contact us if you have any questions or concerns before or after your purchase. We are committed to your 100% satisfaction. Happy Bidding & Buying!!!
Price: 47.45 CAD
Location: Windsor, Ontario
End Time: 2025-01-27T23:20:32.000Z
Shipping Cost: 20.25 CAD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Book Title: Del Posto Cookbook
Narrative Type: Nonfiction
Item Length: 11.3in.
Publisher: Grand Central Publishing
Intended Audience: Young Adults, Adults
Modified Item: No
Publication Year: 2016
Type: Italian Cooking
Format: Hardcover
Language: English
Item Height: 0.9in.
Author: Mark Ladner and Michael R. Wilson
Features: Illustrated
Genre: Cooking, Cookbooks
Country/Region of Manufacture: United States
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / Italian, Methods / Professional
Item Width: 9.3in.
Item Weight: 49 Oz
Number of Pages: 239 Pages
