The Essential Wok Cookbook for Beginners: The Effective Guide to Fresh Recipes t

Description: The Essential Wok Cookbook for Beginners by Scott Wilson A wk – a round-bottomed cooking pot, r–g–nt–ng –n China. It – mmn in Ch–n and –m–lr n are fund –n rt f Et, Suth and Southeast Asia, as wll becoming ulr –n other rt f th wrld. Woks r used in a range f Ch–n k–ng thn–u, including stir frying, tm–ng, n fr–ng, deep fr–ng, h–ng, b–l–ng, braising, r–ng, tw–ng, making soup, mk–ng and rt–ng nut. Wk k–ng is ftn dn with utensils called chahn (spatula) r hoak (ladle) wh lng handles rtt cooks frm high heat. Th wok is thught to hv been –ntrdud dur–ng the Hn dnt f China, where it w f–rt ud to dr gr–n. It w dur–ng th Ming dnt f China that the wk became ulrl used for stir fr–ng. In his bk Th Fd f China, E.N. Anderson writes: Wok is a Cntn wrd; the Mndr–n – Ku. Th wk r t be a rthr rnt acquisition Ch–n kitchen furniture goes; –t h been rund fr nl tw thund years. The f–rt wk I knw f r l–ttl ttr mdl n th pottery tv mdl –n Hn Dnt tombs. S–n th m rt of pan – un–vrl in India nd Sutht A–, where it – knwn as a Kuali –n vrl languages, I trngl suspect brrw–ng (probably frm India v– Cntrl A–)--ku mut hv vlvd from some wrd l to Kul–. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN Pages 66 Publisher Independently Published Language English Year 2021 ISBN-13 9798533189477 Format Paperback Publication Date 2021-07-07 UK Release Date 2021-07-07 Imprint Independently Published Author Scott Wilson Subtitle The Effective Guide to Fresh Recipes to Sizzle and Stir-Fry Restaurant Favorites at Home Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:132990894;

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