The New French Cooking; Aulicino, Armand; First Edition; Cooking

Description: Third Person Books presents ... The new French cooking: Minceur cuisine extraordinaire ISBN:0448124785 Author:Aulicino, Armand Publisher:Grosset & Dunlap Release Date:1709-01-01 Seller Category:-- Qty Available:1 Condition:Used: Very Good Sku: B7TNFC Notes: Very good minus first edition in very good minus price unclipped dust jacket ($14.95/17.95). Binding is tight. Jacket is nice with some shelfwear. Jacket does have two small pin holes in the front center which have also touched the front board (although not all the way through). Will ship (and look great) in an archival quality clear Brodart cover. Don't forget to check out other great deals in our eBay Store!!

Price: 18.98 USD

Location: Elk Grove Village, Illinois

End Time: 2025-01-20T01:05:44.000Z

Shipping Cost: 6.13 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Subject: Cooking, Food & Wine

Special Attributes: 1st Edition

Publisher: Penguin Publishing Group

Book Title: New French Cooking : Minceur Cuisine Extraordinaire

Topic: Regional & Ethnic / French

Number of Pages: 293 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Armand Aulicino

Format: Hardcover