Description: This 7th edition of "The Professional Chef" is a valuable addition to any kitchen. With its hardcover format and English language, this cookbook is perfect for chefs and cooking enthusiasts alike. Published by John Wiley & Sons and authored by Robbie Farmer, this book covers a wide range of cooking topics, from techniques to recipes. The book is in excellent shape and is sure to be a beloved addition to your collection. Free shipping via USPS Media Mail.30 day return, buyer pays return postage.
Price: 37.2 USD
Location: Nashville, Indiana
End Time: 2024-11-22T00:31:54.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons
Original Language: English
Topic: Cooking
Country/Region of Manufacture: United States
Edition: Professional Edition
