Description: The Williamsburg Cookbook, Colonial Williamsburg Foundation - 4th Printing 1981 - PaperbackTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg.Updated and Enlarged by the Staff of Colonial Williamsburg.With Commentary by Joan Parry DuttonPublished by The Colonial Williamsburg Foundation, Williamsburg, Virginia.Distributed by Holt, Rinehart and Winston New York, New York.Please see all photos and feel free to ask any questions *We ship quickly and securely! invC-1
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Location: Warren, Pennsylvania
End Time: 2025-02-03T20:37:39.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Williamsburg Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Colonial Williamsburg Foundation
Original Language: English
Inscribed: No
Vintage: Yes
Publication Year: 1981
Type: cookbook
Format: Paperback
Language: English
Author: Letha Booth
Features: Illustrated
Genre: Cookbooks
Topic: American Cuisine, American History, Baking, Beverages, Colonialism, Contemporary, Cooking, Culinary Arts, Desserts, Food, Sauces, Seafood, Soups, Stews, colonial Williamsburg
Country/Region of Manufacture: United States
Number of Pages: 172
