Description: KEEPING THE CATCH A GUIDE TO DRESSING, FREEZING, CANNING, SMOKING, PICKLING, AND COOKING FISH AND OTHER SEAFOODS BY: KEEN and PAT OBERRECHT HARDCOVER with DUST JACKET 1981 COPYRIGHT WINCHESTER PRESS 227 PAGES CONDITION: GOOD USED CONDITION ... NO RIPS / TEARS ... EX LIBRARY .... VERY CLEAN .... COVER IN NICE SHAPE ... DUST JACKET SHOWS SOME WEAR .... CHECK OUT MY PICTURES ***CHECK OUT MY LARGE SELECTION OF COOKBOOKS*** **CHECK OUT MY BOOKS & TOYS** ************************************************** INTERNATIONAL BUYERS WILL USE THE EBAY GLOBAL SHIPPING PROGRAM. PLEASE REFER TO THE PROGRAM DURING CHECK OUT FOR SHIPPING COSTS & INFORMATION. THANK YOU! SHIPPING: U.S. POSTAL PLEASE ASK ALL QUESTIONS BEFORE BIDDING / BUYING PAYMENT IS EXPECTED WITHIN 3 DAYS OF AUCTION END I LOOK FORWARD TO DOING BUSINESS WITH YOU!
Price: 19.99 USD
Location: Vandergrift, Pennsylvania
End Time: 2025-01-29T21:51:57.000Z
Shipping Cost: 4.5 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: KEEPING THE CATCH
Country/Region of Manufacture: United States
Topic: Cooking
Format: HARDCOVER
Type: COOKBOOK
Author: KENN and PAT OBERRECHT
Language: English
Genre: Cookbooks
