Description: This textbook titled "New Methods in Peptide Mapping for the Characterization of Proteins" by William S. Hancock is a comprehensive guide for scientists and medical professionals in the field of life sciences and biochemistry. Published by CRC Press LLC in 1995, this hardcover book is 272 pages long and weighs 20 oz. The book covers the subject area of peptide mapping and characterization of proteins, providing advanced knowledge and techniques for those interested in the subject. The publication name is "Advances in Analytical Biotechnology Ser." and the item dimensions are 9.6 x 6.4 x 0.8 inches. The book is written in English and is perfect for anyone looking to expand their knowledge in the field.
Price: 11.5 USD
Location: San Jacinto, California
End Time: 2025-01-04T22:16:52.000Z
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Number of Pages: 272 Pages
Publication Name: New Methods in Peptide Mapping for the Characterization of Proteins
Language: English
Publisher: CRC Press LLC
Item Height: 0.8 in
Subject: Life Sciences / Biochemistry, Chemistry / Analytic, Biochemistry
Publication Year: 1995
Item Weight: 20 Oz
Type: Textbook
Author: William S. Hancock
Item Length: 9.6 in
Subject Area: Science, Medical
Series: Advances in Analytical Biotechnology Ser.
Item Width: 6.4 in
Format: Hardcover
