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Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -

Description: Yeast Fermentation And Pure Culture Systems By Stephen Laufer and Robert Schwarz Published by Schwarz Laboratories, Inc.; New York. 1936. Presumed First Edition (no additional printings indicated). Hardcover. No dustjacket. 8vo (9 1/4" X 6 1/4"). 107 pages plus Index. From Preface: To be a good "beer brewer" one also must be a good "yeast grower." This publication is intended to serve the practical brewer as a manual that will furnish him with the most important information regarding fermentation and growth of pure yeast, and guide him in his operations. See last two pictures for Table of Contents. Condition External: Scuffing and staining to spine and covers with bumping/chipping to ends of spine and cover corners. Internal: Binding is tight and all pages are intact and mostly clean with staining/spotting to front and rear endpages, including title page. Also there is heavy staining along with some creasing and chipping/tearing to pages 57-62 (see sixth picture). Overall condition is Fair+. Full refund if book is not as described. Free USPS Media Mail (Bookrate) shipping within USA. AB Bookman's Weekly first proposed in 1949 a set of terms that could serve as a standard for the antiquarian book trade. These terms have been widely adopted as industry standards since then: As New is to be used only when the book is in the same immaculate condition in which it was published. There can be no defects, no missing pages, no library stamps, etc., and the dustjacket (if it was issued with one) must be perfect, without any tears. Fine approaches the condition of As New, but without being crisp. For the use of the term Fine there must also be no defects, etc., and if the jacket has a small tear, or other defect, or looks worn, this should be noted. Very Good can describe a used book that does show some small signs of wear - but no tears - on either binding or paper. Any defects must be noted. Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. Fair is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, jacket (if any), etc. may also be worn. All defects must be noted. Poor describes a book that is sufficiently worn that its only merit is as a Reading Copy because it does have the complete text, which must be legible. Any missing maps or plates should still be noted. This copy may be soiled, scuffed, stained or spotted and may have loose joints, hinges, pages, etc.

Price: 59 USD

Location: Seffner, Florida

End Time: 2024-10-17T17:59:23.000Z

Shipping Cost: 0 USD

Product Images

Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -Yeast Fermentation And Pure Culture Systems by Laufer & Schwarz 1936 - Beer -

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: New York

Language: English

Author: Stephen Laufer and Robert Schwarz

Publisher: Schwarz Laboratories, Inc.

Topic: Beer Brewing

Country/Region of Manufacture: United States

Original/Facsimile: Original

Year Printed: 1936

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