Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) [Paperback]

Description: Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Price: 26.36 USD

Location: East Hanover, New Jersey

End Time: 2025-01-27T20:56:04.000Z

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

EAN: 9780937381960

UPC: 9780937381960

ISBN: 9780937381960

MPN: N/A

Book Title: Yeast : the Practical Guide to Beer Fermentation

Number of Pages: 300 Pages

Language: English

Publisher: Brewers Publications

Publication Year: 2010

Item Height: 0.8 in

Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry

Illustrator: Yes

Genre: Cooking, Science

Item Weight: 0 Oz

Author: Jamil Zainasheff, Chris White

Item Length: 9 in

Item Width: 6.1 in

Book Series: Brewing Elements Ser.

Format: Trade Paperback